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SteadyControl
Management
Inefficiency of personnel and weak motivation
4 problems in personnel management that Steady Control HoReCa solves
Cases
Employees increased the sales of modifiers by 13 times
Anew approach in personnel management at “PizzaFabrika”
Cases
Having a remote business: how to manage a restaurant remotely
Management
The formula of high-quality service
how can you merge management and waiters’ talent?
Analytics
The reason why guests leave
factors that lead to the loss of clients, revenue and reputation
Clients you know
More than 50 000 efficient employees
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