Articles about HoReCa business. Steady Control HoReCa Blog

Magazine SteadyControl

Management

Inefficiency of personnel and weak motivation

4 problems in personnel management that Steady Control HoReCa solves
Cases

Employees increased the sales of modifiers by 13 times

Anew approach in personnel management at “PizzaFabrika”
Cases

Having a remote business: how to manage a restaurant remotely
Management

The formula of high-quality service

how can you merge management and waiters’ talent?
Analytics

The reason why guests leave

factors that lead to the loss of clients, revenue and reputation

Clients you know

More than 50 000 efficient employees

SYSTEM

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